Sourdough Pancakes

1.5 c Starter

1 Egg, slightly beaten

1 T Sugar

1 T Melted butter

3/4 t Salt

1/4 t Baking soda

2 T Milk

+ dash of vanilla, spot of cinnamon or bit of lemon

Combine with a few rapid strokes. Too thick, add some milk. Too thin, add a little flour

Heat griddle, medium high, add one tablespoon of butter for every cup of batter.

Pour 1/4 cup batter, slowly. Fill griddle. Flip the cakes once bubbles appear on the upper surface, about 2 to 3 minutes. Lift edge to see if browned. Serve cakes immediately. Do not stack atop one another until service, for that will leave you with flabby cakes.