Alaskan Sourdough Dumplings
AKA: Drop Dumplings

Make your stew. As it simmers:
Stir together:
1 c Flour
2 t Baking Powder
1/4 t Salt
1 c Sourdough Starter
2 T Olive oil
1 Egg
Double recipe if needed.
Drop walnut to golfball sized dumplings over the top of simmering stew, about 1/4 inch apart.
Cover and cook until the dumplings have doubled in size, about 15 minutes.
Serve warm