A Local Foods Thanksgiving Menu

The star of each of these recipes is currently listed on O'Hara Commons Local Foods Market Storefront. Look for the * to identify those ingredients.

Appetizers

• Swiss Chard* White Bean Dip

• Honeyberry Jalapeño Jam* Cream Cheese Spread

• Homemade Potato* Chips

• Swedish Meatballs*

• Relish Tray:

• Beet* Relish

• Red Onion* Quick Pickle

Salads

• Roasted Beet* Salad with Feta*

• Local Greens* Salad with Julia Child's Basic Vinaigrette

• Kale* and Kabocha Squash Salad

Sides

• Celeriac* and Potato* Gratin

• Spinach* Madeline (please, use fresh spinach!)

• Candied Winter Squash* with Honey* Glaze

• Holiday Roasted Root Vegetables*

• Celeriac* Remoulade

• Magical French Potato* Cake

• Cabbage* Gratin (aka Hot Slaw)

Main Event

• Thomas Keller's Brined & Roasted Chicken* from Bouchon Restaurant prepared with Living River Farm Chicken, Bee Happy Honey*, herbs* and vegetables*

• Vegetable* Shepherd's Pie. Variation: use Holiday Roasted Vegetables, above.

Dessert

• Gardner Family Pumpkin* Pie.

• One Cup Out Pie Crust (using an equal amount of Lifeline Butter* and Verdure Pastures Leaf Lard*)