A Local Foods Thanksgiving Menu
The star of each of these recipes is currently listed on O'Hara Commons Local Foods Market Storefront. Look for the * to identify those ingredients.
Honeyberry Jalapeño Jam* Cream Cheese Spread
Watermelon Radish* Pickle (prepared by House of Ferments)
Red Onion* Quick Pickle
Local Greens* Salad with Julia Child's Basic Vinaigrette
Spinach* Madeline (please, use fresh spinach!)
Cabbage* Gratin (aka Hot Slaw)
Thomas Keller's Brined & Roasted Chicken* from Bouchon Restaurant prepared with Living River Farm Chicken, Bee Happy Honey*, herbs* and vegetables*
Vegetable* Shepherd's Pie. Variation: use Holiday Roasted Vegetables, above.
Pumpkin* Pie. Now, we know this is not a novel dish to any of you. But, we would like to encourage those of you who have never made this iconic dish from fresh pumpkin to do so. The attached recipe helps to navigate some types of squash that make beautiful pies, baking the fresh pumpkin and expected yield from specific weights.