A Local Foods Thanksgiving Menu

The star of each of these recipes is currently listed on O'Hara Commons Local Foods Market Storefront. Look for the * to identify those ingredients.

Appetizers

• Swiss Chard* White Bean Dip

• Honeyberry Jalapeño Jam* Cream Cheese Spread

• Homemade Potato* Chips

• Swedish Meatballs*

• Relish Tray:

• Beet* Relish

• Watermelon Radish* Pickle (prepared by House of Ferments)

• Red Onion* Quick Pickle

Salads

• Roasted Beet* Salad with Feta*

• Local Greens* Salad with Julia Child's Basic Vinaigrette

• Kale* and Kabocha Squash* Salad

Sides

• Celeriac* and Potato* Gratin

• Spinach* Madeline (please, use fresh spinach!)

• Candied Winter Squash* with Honey* Glaze

• Holiday Roasted Root Vegetables*

• Celeriac* Remoulade

• Magical French Potato* Cake

• Cauliflower* Gratin

• Cabbage* Gratin (aka Hot Slaw)

Main Event

• Thomas Keller's Brined & Roasted Chicken* from Bouchon Restaurant prepared with Living River Farm Chicken, Bee Happy Honey*, herbs* and vegetables*

• Vegetable* Shepherd's Pie. Variation: use Holiday Roasted Vegetables, above.

Dessert

• Pumpkin* Pie. Now, we know this is not a novel dish to any of you. But, we would like to encourage those of you who have never made this iconic dish from fresh pumpkin to do so. The attached recipe helps to navigate some types of squash that make beautiful pies, baking the fresh pumpkin and expected yield from specific weights.