Fermentation: Spring Vegetables

Saturday, April 28th. 2 PM

As the spring harvest begins, we thought to have an early season fermentation workshop!

Erin will be sourcing the first available crops. It could be radishes or turnips, or a combination of vegetables.

You will learn the basics of home fermentation. This will be a hands-on class, limited to the first 10 people who sigh up!

Members $10. Non-Members $15.

Reserve today:

info@theoharacommons.org

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111 S. Fourth St  Hamilton, MT 59840

email: info@theoharacommons.org

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