Fermentation: Spring Vegetables
Saturday, April 28th. 2 PM
As the spring harvest begins, we thought to have an early season fermentation workshop!
Erin will be sourcing the first available crops. It could be radishes or turnips, or a combination of vegetables.
You will learn the basics of home fermentation. This will be a hands-on class, limited to the first 10 people who sigh up!
Members $10. Non-Members $15.