Fermentation: Spring Vegetables

Saturday, April 28th. 2 PM
 

As the spring harvest begins, we thought to have an early season fermentation workshop!

 

Erin will be sourcing the first available crops. It could be radishes or turnips, or a combination of vegetables.

 

You will learn the basics of home fermentation.  This will be a hands-on class, limited to the first 10 people who sigh up!

Members $10. Non-Members $15.

Reserve today:

info@theoharacommons.org

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