O'Hara Commons & Sustainability Center
Local People. Local Food.
BOARD & STAFF
Wasabi Green Beans
Canning information. Keep it safe!
Keeping Our Farmers Market Open!
O’Hara Commons started our Wednesday Farmers Market in 2017. The market fulfills our mission statement and our service to the community....
Food Preservation: Start with safety!
Harvest time has begun. O'Hara Commons has begun to share food preservation recipes. We want you to be safe. Our recipes are nuts and...
Fermenting can be intimidating, if you think of it as a science. Yet, remember, almost every region around the world has a history with...
Summertime: Can, Pickle, Freeze
If you have a crop then there is a a recipe for food preservation. Small batches are really delightful. They require less time, less...
We are entering the height of Montana's harvest season. And it is busy, it can be 9 PM before we think of dinner. These cookbooks have...
Harissa is a traditional fiery hot red sauce or paste used in Northern African cuisine. It is used as a seasoning for dishes like hummus,...
Wednesday Farmers Market: OPEN
Bitterroot Phenological Society
Create A Sourdough Tradition
Kids in the Kitchen
Garden Planning via Zoom
Ginger Kombucha & Honey Dressing
Quick Pickled Red Onion
Magical French Potato Cake + Garlic Creme Fraiche Recipe
Cabbage Au Gratin
Raw Celeriac Salad
Honey Glazed Carrots
Tadpoles: Nature Play Group
Wednesday Afternoon Farmers Market